[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zura.sk\/cookies-ovsene-s-hrozienkami\/#Article","mainEntityOfPage":"https:\/\/www.zura.sk\/cookies-ovsene-s-hrozienkami\/","headline":"Cookies \u2013 ovsen\u00e9 s hrozienkami","name":"Cookies \u2013 ovsen\u00e9 s hrozienkami","description":"Na pr\u00edpravu t\u00fdchto lahodn\u00fdch a zdrav\u00fdch cookies je treba ve\u013emi ve\u013ea surov\u00edn. Pr\u00edprava v\u00e1m bude trva\u0165 okolo jednej hodiny. Vy\u017eaduje si to preto trpezlivos\u0165 a … ","datePublished":"2018-05-27","dateModified":"2018-05-27","author":{"@type":"Person","@id":"https:\/\/www.zura.sk\/author\/#Person","name":"","url":"https:\/\/www.zura.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/87132efef9f5972c3e770e1fb0907fb3dcc1311f82da5f30bffbae0bd81cf8c0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/87132efef9f5972c3e770e1fb0907fb3dcc1311f82da5f30bffbae0bd81cf8c0?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zura.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zura.sk\/wp-content\/uploads\/img_a289937_w16479_t1532672640.jpg","url":"https:\/\/www.zura.sk\/wp-content\/uploads\/img_a289937_w16479_t1532672640.jpg","height":0,"width":0},"url":"https:\/\/www.zura.sk\/cookies-ovsene-s-hrozienkami\/","wordCount":492,"articleBody":"Na pr\u00edpravu t\u00fdchto lahodn\u00fdch a zdrav\u00fdch cookies je treba ve\u013emi ve\u013ea surov\u00edn. Pr\u00edprava v\u00e1m bude trva\u0165 okolo jednej hodiny. Vy\u017eaduje si to preto trpezlivos\u0165 a pevn\u00e9 nervy.\u00a0V prvom rade sa presved\u010dite, \u017ee m\u00e1te poruke \u0161\u00e1lku a mal\u00fa i ve\u013ek\u00fa ly\u017ei\u010dku. Budete ich toti\u017e \u010dasto pou\u017e\u00edva\u0165 pri pr\u00edprave potrebn\u00e9ho materi\u00e1lu. Ako prv\u00e9 si pripravte jednu \u0161\u00e1lku masla. \u010ealej pou\u017eijete \u0161\u00e1lku znova, ale tento raz \u00a0ju napl\u0148te jeden cel\u00fd raz a k tomu e\u0161te polovicu \u0161\u00e1lky ovsen\u00fdmi vlo\u010dkami. Dve vajcia a op\u00e4\u0165 jedna a \u0161tvr\u0165 \u0161\u00e1lky naplnenej kry\u0161t\u00e1lov\u00fdm cukrom. Vezmite si polievkov\u00fa ly\u017eicu a naberte dvakr\u00e1t pln\u00fa medu. Jeden bal\u00ed\u010dek vanilkov\u00e9ho cukru a hrozienka. Napokon vezmite mal\u00fa ly\u017ei\u010dku a po jednej naberte s\u00f3dy bikarb\u00f3ny a pr\u00e1\u0161ku do pe\u010diva. E\u0161te \u0161tvr\u0165 ly\u017ei\u010dky soli a v\u0161etky ingrediencie m\u00e1te prichystan\u00e9.\u00a0Po pr\u00edprave mnoh\u00fdch surov\u00edn sa nala\u010fte na pe\u010denie a pozorne postupujte krok za krokom.\u00a0Na panvicu dajte maslo a spolu s ovsen\u00fdmi vlo\u010dkami ho upra\u017ete a\u017e k\u00fdm v\u00e1m nevznikne zmes do hneda. Potom nechajte zmes vychladn\u00fa\u0165. V miske vy\u0161\u013eahajte kry\u0161t\u00e1lov\u00fd a vanilkov\u00fd cukor. N\u00e1sledne pridajte zmes masla a vlo\u010diek a poriadne premie\u0161ajte obsah misy. Toto je prv\u00e1 miska. V druhej miske zmie\u0161ajte m\u00faku so s\u00f3dou, so\u013eou a s kypriacim pr\u00e1\u0161kom. Tieto suroviny poriadne premie\u0161ajte a postupne primie\u0161avajte do zmesi v prvej miske. Ke\u010f m\u00e1te u\u017e zmes hotov\u00fa a riadne premie\u0161an\u00fa, m\u00f4\u017eete do cesta jemne zamie\u0161a\u0165 hrozienka.\u00a0Pripravte si plech, ktor\u00fd nie je nutn\u00e9 potiera\u0165 mas\u0165ou ani in\u00fdm tukov\u00fdm produktom. Ly\u017ei\u010dkou ukladajte na plech k\u00f4pky cesta tak aby medzi nimi bol dostato\u010dn\u00fd odstup preto\u017ee ich budete e\u0161te splo\u0161\u0165ova\u0165. Ak u\u017e m\u00e1te plech pln\u00fd k\u00f4pok cesta vezmite si poh\u00e1r a pritl\u00e1\u010dajte ho na jednotliv\u00e9 k\u00f4pky \u010d\u00edm ich splo\u0161t\u00edte a dostan\u00fa tak tvar okr\u00fahlej su\u0161ienky. Sna\u017ete sa aby boli kolieska \u010do najten\u0161ie. V pr\u00edpade, \u017ee sa v\u00e1m cesto lep\u00ed na poh\u00e1r, potrite dno poh\u00e1ra maslom. M\u00f4\u017eete ho navy\u0161e s t\u00fdm maslom ponori\u0165 e\u0161te do kry\u0161t\u00e1lov\u00e9ho cukru. Cesto sa v\u00e1m tak nebude na poh\u00e1r lepi\u0165.\u00a0U\u017e len ost\u00e1va da\u0165 su\u0161ienky piec\u0165. R\u00faru si vyhrejte na asi 190 stup\u0148ov Celzia. Pe\u010denie trv\u00e1 pribli\u017ene tak 10 min\u00fat. Pe\u010d\u00fa sa pomerne r\u00fdchlo a preto dajte pozor aby ste nepozabudli na \u010das a aby v\u00e1m ne\u0161\u0165astnou n\u00e1hodou neprihoreli \u010di dokonca nezhoreli.\u00a0V\u00fdsledok bude l\u00e1kav\u00fd a chutn\u00fd. Ur\u010dite t\u00e1 robota stoj\u00ed za ten v\u00fdsledok a skvel\u00fa chu\u0165.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Cookies \u2013 ovsen\u00e9 s hrozienkami","item":"https:\/\/www.zura.sk\/cookies-ovsene-s-hrozienkami\/#breadcrumbitem"}]}]